Coq au vin

Coq au vin

An irresistible dish of French gastronomy which, as its name indicates, is composed of two essential ingredients: chicken and wine. Bacon, vegetables, garlic and aromatic herbs complete this tasty dish. try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Main course For 4 people

1.2 kg of skinless chicken pieces, for example, upper and lower thigh

½ bunch of aromatic herbs, eg. thyme

5 dl of red wine

120 g of sliced ​​bacon to be roasted

200 g of vegetables, for example, carrots, celeriac

1 onion

2 cloves of garlic

4 tablespoons of olive oil

70 g of tomato paste

salt

pepper

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation:

ca. 40 minutes

Marinade overnight

Brazing:

ca. 90 minutes

Total time:

14 h 10 min

The day before put the chicken, herbs and wine in a bowl, cover and leave to marinate overnight.

The next day, cut the bacon into wide strips and the vegetables into small pieces. Chop the onion and garlic. Remove the chicken and herbs from the marinade. Heat the oil in a large pan and brown the chicken for approx. 2 minutes. Add the bacon, the vegetables, the onion, the garlic and the herbs from the marinade and brown for approx. 2 minutes. Add the tomato paste and brown it briefly. Season with salt and pepper and stir in the wine from the marinade. Simmer the chicken over medium-low heat, covered, for approx. 90 minutes. Season with salt and pepper. Accompanied by bread. You may be interested to read cauliflower focaccia recipe/ about lemon cultivation Blogpost.

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